Description
Peach Melba Cupcakes are a delightful summer treat that beautifully combines juicy peaches with luscious cream and a hint of raspberry. These fluffy, moist cupcakes are not only visually stunning but also bursting with flavor, making them the perfect dessert for any occasion. Whether you’re hosting a picnic or celebrating a special birthday, these cupcakes will certainly impress your guests and leave them craving more!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 cup fresh peaches, diced
- 1/4 cup raspberry jam
- 1 cup whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition.
- Gradually blend in the dry ingredients and milk until just combined.
- Gently fold in the diced peaches.
- Fill the cupcake liners two-thirds full with batter and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool completely before frosting with whipped cream and drizzling with raspberry jam.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg