Description
Peach Pie Filling is a delightful celebration of summer, bursting with the sweet, juicy flavor of ripe peaches simmered to perfection. This easy-to-make filling is versatile enough for pies, cobblers, or simply spooned over ice cream. In just a few simple steps, you can create a luscious treat that will transport you to sun-drenched orchards and leave your family and friends asking for seconds.
Ingredients
Scale
- 6–8 medium ripe peaches, peeled and sliced
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
Instructions
- Wash the peaches thoroughly, cut them in half, remove the pits, and slice into thin segments.
- In a large mixing bowl, combine peach slices with sugar, cornstarch, lemon juice, and cinnamon. Toss gently until evenly coated.
- Transfer the mixture to a saucepan over medium heat and stir continuously until bubbling occurs (about 5-10 minutes). Simmer until thickened.
- Remove from heat and allow to cool for at least 15 minutes before serving or storing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg