Description
Peanut Butter Marshmallow Cookies are a delightful treat that perfectly blends creamy peanut butter with gooey marshmallows. These cookies are not only easy to make but also promise to deliver joy with every bite. Ideal for any occasion, from casual afternoons to festive gatherings, they will leave everyone asking for the recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in creamy peanut butter and egg until combined.
- Gradually add dry ingredients to wet ingredients; stir until just incorporated.
- Fold in mini marshmallows gently.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg