Description
Indulge in the festive cheer with this easy-to-make Peppermint Marshmallow Fudge. This rich, creamy treat combines smooth chocolate, fluffy marshmallows, and a refreshing hint of peppermint, making it a perfect addition to your holiday dessert platter. Whether you’re hosting a gathering or looking for a thoughtful homemade gift, this fudge is sure to impress and satisfy every sweet tooth.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 4 tbsp unsalted butter
- 1 tsp peppermint extract
- 2 cups mini marshmallows
- 1 cup crushed candy canes (for garnish)
Instructions
- Prepare your workspace by lining an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, melt together the sweetened condensed milk, chocolate chips, and butter until smooth.
- Remove from heat and stir in the peppermint extract.
- Gently fold in the mini marshmallows until well coated.
- Pour the mixture into the prepared baking dish and spread evenly. Top with crushed candy canes.
- Refrigerate for about 2 hours until firm. Once set, cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 165
- Sugar: 20g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg