Description
Pepperoni Pizza Bombs are a delightful twist on classic pizza flavors, encased in soft, warm dough. These bite-sized treats burst with gooey mozzarella, savory pepperoni, and zesty pizza sauce, making them perfect for parties or cozy nights in. With just a few simple ingredients and steps, you can create a crowd-pleaser that everyone will love. Whether you’re hosting game night or enjoying a movie marathon, these cheesy bombs are sure to steal the show!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 4 oz pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out small portions of pizza dough into circles.
- Place pepperoni slices and mozzarella in the center, add a spoonful of pizza sauce.
- Fold and pinch the dough tightly to seal.
- Brush each bomb with olive oil and sprinkle with Italian seasoning.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg