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Get The Product!There’s something utterly enchanting about the aroma of Peruvian Chicken and Rice with Green Sauce wafting through your kitchen. Picture succulent chicken, marinated to perfection, mingling with fluffy rice infused with vibrant flavors that make your taste buds dance. This dish isn’t just a meal; it’s a culinary journey to Peru, where every bite tells a story of sun-soaked fields and the rich heritage of its people.
As I recall the first time I experienced this flavor explosion at a friend’s dinner party, I can almost hear the laughter and clinking glasses in the background. The moment I took my first bite, it felt like a warm hug from the inside. It’s perfect for cozy family nights or festive gatherings where you want to impress without spending all day in the kitchen. Get ready for an unforgettable flavor experience!
Why You'll Love This Recipe
- This Peruvian Chicken and Rice with Green Sauce is super easy to prepare, making it ideal for busy weeknights
- The dish bursts with bold flavors that will have everyone asking for seconds
- Its vibrant colors add visual appeal, making it a showstopper on any table
- Versatile enough to be served at family dinners or casual get-togethers, it’s sure to become a favorite!
Sharing this dish always brings smiles and satisfied bellies at my gatherings, sparking lively conversations and happy memories.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts depending on your guest list; tender chicken makes all the difference.
Fresh Garlic: Use firm cloves to enhance flavor; fresh garlic adds incredible depth.
Jasmine Rice: This fragrant rice complements the chicken beautifully; it cooks up fluffy and light.
Cilantro: Choose vibrant green bunches for maximum freshness; it’s essential for that iconic green sauce.
Lime Juice: Freshly squeezed lime juice brightens the flavors; don’t skimp on this tangy goodness!
Green Chili Peppers: Adjust according to spice preference; they add a lovely kick without overwhelming the palate.
Olive Oil: Use extra virgin olive oil for marinating; it adds richness and helps lock in moisture.
Salt and Pepper: Essential staples that enhance every ingredient’s flavor; season generously but taste as you go.
For the Sauce:
Sour Cream or Greek Yogurt: Both options create a creamy texture but choose based on your preference for taste.
Chicken Broth: Use low-sodium broth to control salt levels while keeping things flavorful in the sauce.
Cumin Powder: A pinch adds warmth and earthiness; it’s like wrapping your dish in a cozy blanket of spices.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Marinate the Chicken: Start by combining olive oil, minced garlic, lime juice, cilantro, salt, and pepper in a bowl. Add your chicken breasts and let them soak up those flavors for at least 30 minutes—this step guarantees juicy results.
Prepare the Rice: Rinse jasmine rice under cold water until clear. In a medium saucepan over medium heat, combine rinsed rice with water (1 part rice to 1.5 parts water) and a pinch of salt. Bring it to a boil before covering it tightly and reducing heat to low for 18-20 minutes until fluffy.
Sear the Chicken: Heat some olive oil in a large skillet over medium-high heat. Once hot, add marinated chicken breasts and sear each side until golden brown—about 6-8 minutes per side. The kitchen will smell divine!
Create the Green Sauce: In a blender or food processor, combine cilantro leaves, green chili peppers, sour cream (or Greek yogurt), cumin powder, lime juice, and chicken broth. Blend until smooth—this sauce is bursting with freshness!
Plate It Up: Fluff your cooked rice with a fork before serving it onto plates. Top each serving with sliced chicken breasts drizzled generously with that luscious green sauce—and don’t forget extra lime wedges on the side for those who love an additional zing!
Enjoying Peruvian Chicken and Rice with Green Sauce not only fills your belly but warms your heart while creating beautiful memories around the dinner table!
You Must Know
- This Peruvian Chicken and Rice with Green Sauce is a culinary adventure that brings vibrant flavors to your table
- The aroma of spices fills the air, while colorful ingredients dance together for a dish that’s both comforting and exciting
- Perfect for family dinners or impressing guests!
Perfecting the Cooking Process
Start by marinating the chicken to infuse flavor, then cook the rice while preparing the green sauce for seamless timing.
Add Your Touch
Feel free to swap chicken for tofu, use different herbs in the sauce, or add extra veggies for a personal twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan to maintain texture.
Chef's Helpful Tips
- Use high-quality spices for vibrant flavor; they make all the difference
- Ensure chicken is fully cooked but not dry
- Let rice rest before serving to enhance texture and flavor balance
Sharing this recipe reminds me of when my friend tried it for the first time and declared it “life-changing” – I think I might have blushed!
FAQ
What can I serve with Peruvian Chicken and Rice with Green Sauce?
Pair it with a fresh salad or plantains for a complete meal experience.
Can I make this dish ahead of time?
Absolutely! Prepare everything a day in advance and simply heat before serving.
What if I don’t have green sauce ingredients?
Substitute with any fresh herbs you like, such as basil or cilantro, blended with garlic.
Peruvian Chicken and Rice with Green Sauce
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
Description
Peruvian Chicken and Rice with Green Sauce is a vibrant dish that transports your taste buds straight to Peru. Juicy, marinated chicken pairs perfectly with fluffy jasmine rice, all drizzled with a zesty green sauce made from fresh herbs and spices. This culinary delight is not only ideal for family dinners but also a showstopper for gatherings, promising an unforgettable flavor experience that will leave everyone asking for more.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup jasmine rice
- 1 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 2 green chili peppers, chopped (adjust to taste)
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- For the Green Sauce: ½ cup sour cream or Greek yogurt
- ½ cup low-sodium chicken broth
- 1 tsp cumin powder
Instructions
- In a bowl, mix olive oil, garlic, lime juice, cilantro, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- Rinse jasmine rice under cold water until clear. In a saucepan, combine rinsed rice with 1.5 cups water and a pinch of salt. Bring to boil, then cover and simmer on low for 18-20 minutes until fluffy.
- Heat olive oil in a skillet over medium-high heat. Sear marinated chicken for about 6-8 minutes per side until golden brown.
- Blend cilantro, chili peppers, sour cream (or Greek yogurt), cumin powder, lime juice, and chicken broth until smooth.
- Fluff the rice and serve topped with sliced chicken breast and green sauce. Add lime wedges for extra zest.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Searing/Blending
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
