Description
Pesto Pasta is a delightful dish that brings the fresh flavors of basil, garlic, and pine nuts to your table in under 30 minutes. Perfect for a quick weeknight meal or an elegant dinner party, this vibrant pasta is versatile and customizable, making it a favorite among even the pickiest eaters. Imagine twirling perfectly cooked strands around your fork, each bite bursting with rich flavor. With a few simple ingredients and easy preparation steps, you’re just moments away from enjoying this aromatic culinary experience.
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 2 cups fresh basil leaves
- 3 garlic cloves
- ¼ cup toasted pine nuts (or walnuts)
- ½ cup grated Parmesan cheese
- ½ cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in boiling salted water until al dente, about 8-10 minutes.
- In a food processor, blend basil, garlic, pine nuts, and Parmesan until finely chopped.
- With the processor running, drizzle in olive oil until creamy.
- Drain pasta and reserve some cooking water. Combine hot pasta with pesto; add reserved water if needed for creaminess.
- Season with salt and pepper to taste and serve immediately with extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 350mg
- Fat: 36g
- Saturated Fat: 6g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 15mg