Description
Philly Cheese Steak Sloppy Joes are a deliciously satisfying twist on the classic sloppy joe. This comfort food favorite features seasoned ground beef, sautéed onions, and bell peppers, all smothered in gooey provolone cheese and served on toasted buns. Perfect for weeknight dinners or casual get-togethers, these sandwiches promise an explosion of flavors that will leave everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- ½ cup ketchup
- 1 cup provolone cheese, shredded
- 4 sturdy sandwich buns
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked (about 5-7 minutes). Drain excess fat.
- Add chopped onion and green bell pepper to the skillet; sauté for about 4 minutes until softened.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Mix in Worcestershire sauce and ketchup; let simmer on low heat for 5 minutes until thickened.
- Toast the buns under the broiler until golden brown.
- Serve generous scoops of the beef mixture onto each bun, topped with shredded cheese. Cover briefly to melt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (195g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg