Description
Indulge in a bowl of comfort with this Philly Cheese Steak Soup, where savory beef broth meets tender steak, colorful bell peppers, and a creamy finish. Perfect for chilly evenings, this hearty dish combines the beloved flavors of a classic Philly cheesesteak into a delightful soup that warms both the body and soul. Easy to make and adaptable to your pantry staples, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 1 lb beef chuck roast, diced
- 1 medium onion, diced
- 1 cup bell peppers (red and green), diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Prepare your ingredients by dicing the beef chuck roast and chopping the onions and bell peppers.
- In a large pot over medium heat, drizzle olive oil and sauté onions and bell peppers until soft (about 5 minutes).
- Add the diced beef to the pot, season with salt and pepper, and sear until browned on all sides (approximately 8 minutes).
- Pour in the beef broth and Worcestershire sauce; bring to a simmer for about 30 minutes.
- Reduce heat to low, add cream cheese, stirring until fully melted (around 5 minutes).
- Serve hot with shredded cheddar cheese sprinkled on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg