Description
Savor the deliciousness of Philly Cheesesteak Bowls, where tender flank steak, melted provolone cheese, and colorful veggies come together in a warm, comforting dish. Perfect for game nights or cozy gatherings, this recipe is quick to prepare and offers endless customization options. Serve it over rice or quinoa for a filling meal that will impress your friends and family.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1 medium sweet onion, sliced
- 1 cup bell peppers (mixed colors), sliced
- 1 cup fresh mushrooms, sliced
- 4 oz provolone cheese, sliced
- 2 cups cooked rice or quinoa
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by slicing the flank steak and vegetables.
- In a skillet over medium heat, add olive oil. Sauté onions and bell peppers until softened and golden brown.
- Increase heat to medium-high and add flank steak slices; cook until browned on all sides (4-5 minutes).
- Drizzle Worcestershire sauce over the mixture and sprinkle in garlic powder and red pepper flakes. Stir well to combine.
- Layer provolone cheese over the mixture; cover until melted (about 2-3 minutes).
- Serve over cooked rice or quinoa, garnishing with additional veggies or hot sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 90mg