Description
Experience the ultimate comfort food with this Philly Cheesesteak Grilled Cheese Casserole. Layers of tender ribeye steak, sautéed onions, and gooey provolone cheese are embraced by thick slices of toasted bread, creating a warm and satisfying dish perfect for family dinners or game nights. This hearty casserole not only delights the taste buds but also serves as a cozy meal that everyone will love.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 medium yellow onion, sliced
- 1 medium green bell pepper, diced
- 8 slices thick sourdough or French bread
- 2 cups provolone cheese, shredded
- 4 tbsp unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). In a skillet, heat over medium-high heat and brown the ribeye steak until fully cooked. Remove from skillet.
- In the same skillet, sauté the onions and bell peppers until tender and slightly caramelized.
- In a greased casserole dish, layer half of the bread slices. Top with half of the steak mixture and half of the provolone cheese. Repeat layers.
- Brush melted butter over the top layer of bread. Bake for 25-30 minutes or until golden brown and bubbly.
- Allow to cool slightly before slicing into squares. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg