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Get The Product!Imagine sinking your teeth into a Philly cheesesteak meatloaf that’s juicy, cheesy, and bursting with flavor. The savory aroma wafts through the kitchen as you slice into this comforting dish, revealing layers of melty cheese and tender beef nestled within. For more inspiration, check out this lunch options recipe.
This delightful creation is perfect for family dinners or weekend gatherings. Picture everyone gathered around the table, eagerly anticipating their first bite of this meaty masterpiece. Get ready for a flavor experience that will have you dreaming of seconds. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Philly cheesesteak meatloaf is incredibly easy to prepare, making weeknight dinners a breeze
- Its rich flavors combine beefy goodness with gooey cheese that appeals to everyone
- The visual appeal will have everyone at the table drooling before the first bite
- Plus, it’s versatile enough to serve with various sides or on its own for a hearty meal
I still remember the first time I served this at a family gathering – my cousin declared it “the best meatloaf ever,” and I felt like a culinary rock star.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Lean ground beef works best for a juicy yet not overly greasy meatloaf.
- Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the meatloaf while adding texture.
- Eggs: Eggs act as a binder; use large eggs for best results.
- Onion: Finely chopped onion adds sweetness and depth of flavor; sautéing it enhances its natural sugars.
- Green Bell Pepper: Adds crunch and freshness; feel free to substitute with red or yellow peppers if desired.
- Cheese (Provolone or Cheddar): Choose your favorite melty cheese for that gooey center; provolone gives an authentic cheesesteak vibe.
- Ketchup: Use ketchup for sweetness; mix it with Worcestershire sauce for added complexity.
- Garlic Powder: A sprinkle of garlic powder elevates the flavor profile without overpowering the dish.
- Salt and Pepper: Essential seasoning – don’t forget to adjust according to taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Meatloaf
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray to prevent sticking and ensure easy removal later.
Sauté Vegetables: In a skillet over medium heat, sauté chopped onions and green bell peppers until they soften, about 5-7 minutes. This step releases wonderful aromas that will set the stage for your meatloaf.
Mix Ingredients: In a large bowl, combine ground beef, sautéed veggies, breadcrumbs, eggs, garlic powder, salt, pepper, and half of the ketchup mixture. Mix thoroughly until well combined but do not overwork it to keep it tender.
Shape Meatloaf: Transfer the mixture into the prepared loaf pan. Shape it into a loaf form while ensuring it’s evenly packed but not too tight – we want some air bubbles for extra juiciness!
Add Cheese: Create an indentation down the center of your meatloaf and fill it generously with shredded cheese. Cover it with remaining meat mixture and smooth out the top.
Bake It: Bake in your preheated oven for 1 hour or until cooked through (internal temperature should reach 160°F/70°C). Let it rest before slicing so all those cheesy juices don’t escape!
There you have it! A delicious Philly cheesesteak meatloaf that’s sure to impress your family or guests. Enjoy every bite as you savor this unique twist on two classic favorites.
You Must Know
- The Philly Cheesesteak Meatloaf is a delightful twist on a classic dish
- Juicy beef and melty cheese combine with the comforting texture of meatloaf, making it an unforgettable meal
- This recipe is perfect for family dinners or impressing friends during game night
Perfecting the Cooking Process
Start by sautéing onions and peppers until tender, then mix with ground beef and seasonings. Form into a loaf and bake at 350°F for about one hour for optimal flavor and texture.
Add Your Touch
Feel free to swap ground beef with turkey or chicken for a lighter option. Add your favorite spices or even some diced jalapeños for a spicy kick that’ll make your taste buds dance.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in the oven at 350°F until warmed through, ensuring it stays juicy and delicious.
Chef's Helpful Tips
- When mixing the meatloaf, don’t overwork the meat; this keeps it tender
- Consider using fresh herbs like parsley for a burst of flavor
- Allow the loaf to rest before slicing; this helps maintain moisture and prevents crumbling
There’s nothing quite like when my mom made Philly Cheesesteak Meatloaf for our family gatherings; the aroma filled our home, making everyone rush to the table, eager to dig in.
FAQ
What cheese works best for Philly Cheesesteak Meatloaf?
Provolone or Cheez Whiz adds that authentic cheesesteak flavor we all crave.
Can I freeze leftover meatloaf?
Absolutely! Just wrap it tightly in plastic wrap and foil before freezing.
How do I know when the meatloaf is done?
Use a meat thermometer; it should read 160°F in the center for safe eating.
Philly Cheesesteak Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
Description
Indulge in the ultimate comfort food with this Philly Cheesesteak Meatloaf, featuring layers of juicy ground beef, sautéed onions, and gooey cheese. Perfect for family dinners or gatherings, this unique twist on a classic dish is sure to impress. Each bite promises a savory explosion of flavors that will leave everyone asking for seconds.
Ingredients
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 1 green bell pepper, chopped
- 1 cup provolone or cheddar cheese, shredded
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Sauté the chopped onion and green bell pepper in a skillet over medium heat until softened, about 5-7 minutes.
- In a large bowl, combine the ground beef, sautéed vegetables, breadcrumbs, eggs, garlic powder, salt, pepper, and half of the ketchup mixture. Mix until just combined.
- Shape the mixture into a loaf in the prepared pan. Create an indentation down the center and fill with shredded cheese. Cover with remaining meat mixture.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C). Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
