Description
Philly Cheesesteak Pasta combines the iconic flavors of a classic Philly cheesesteak with creamy pasta for an unforgettable meal. This dish is a comforting delight that can be made quickly, making it perfect for busy weeknights or casual gatherings. Featuring tender beef, vibrant bell peppers, and a rich cheese sauce, it’s sure to impress family and friends alike. Get ready for a flavor-packed experience that brings everyone to the table!
Ingredients
Scale
- 8 oz penne pasta
- 1 lb ribeye steak, thinly sliced
- 1 cup bell peppers, sliced (mixed colors)
- 1 medium sweet onion, sliced
- 3 cloves garlic, minced
- 4 oz cream cheese
- 1 cup shredded provolone cheese
- 1 cup low-sodium beef broth
- 2 tbsp olive oil
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente; drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers until tender (about 5 minutes).
- Increase heat to medium-high and add sliced steak; cook until browned.
- Lower heat and stir in garlic and cream cheese until melted. Gradually add beef broth, stirring to create a creamy sauce.
- Mix in cooked pasta until well combined with the sauce and meat.
- Top with shredded provolone and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 590
- Sugar: 4g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg