Description
Savor the rich flavors of a classic Philly cheesesteak sandwich, where tender ribeye steak meets sautéed onions and green bell peppers, all topped with gooey provolone cheese. Perfect for weeknight dinners or gatherings with friends, this recipe delivers a deliciously satisfying meal that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb ribeye steak, sliced thinly
- 1 medium yellow onion, sliced
- 1 green bell pepper, sliced
- 4 oz sharp provolone cheese, sliced
- 4 soft hoagie rolls
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Slice ribeye against the grain into thin strips. Also, slice onions and green peppers.
- Heat olive oil in a skillet over medium heat. Add onions and bell peppers; sauté until onions are translucent (5–7 minutes).
- Push veggies to one side; add ribeye steak. Season with salt and pepper; cook until tender (3–5 minutes).
- Layer provolone cheese over the steak mixture; cover for 1–2 minutes to melt.
- Slice hoagie rolls open and stuff with cheesy steak mixture.
- Serve warm with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg