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Get The Product!There’s something magical about the combination of savory steak, gooey cheese, and a crunchy golden crust. The Philly Cheesesteak Stromboli is like a warm hug from the inside out, enveloping you in layers of flavor that dance on your taste buds. Imagine biting into a crisp exterior only to discover a melty, cheesy core, with the robust aroma of sautéed onions and peppers wafting through the air—pure bliss!
This delightful dish brings back memories of family game nights when my cousin would try to hoard all the cheese while making his infamous “cheesy grunts.” We’d laugh as he stuffed his face with this delicacy, leaving us all wanting more. Perfect for a cozy dinner or a casual gathering, this stromboli promises an amazing flavor experience that will have everyone coming back for seconds—maybe even thirds. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Philly Cheesesteak Stromboli is simple to prepare yet impressive enough for guests
- The flavor profile is rich and savory, making it a crowd-pleaser
- Its visual appeal comes from the golden-brown crust and melted cheese oozing out
- Plus, you can customize the fillings to suit your tastes or dietary needs
I remember the first time I made this! My friends couldn’t stop raving about how delicious it was.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: Store-bought works great, but homemade dough adds a personal touch and extra flavor.
Ribeye Steak: A marbled cut is ideal for tenderness and flavor; slice it thinly against the grain.
Onions: Sweet onions caramelize beautifully; they add depth and sweetness to your filling.
Green Bell Peppers: They provide crunch and freshness; you can also use red or yellow for added sweetness.
Provolone Cheese: This melty cheese is traditional for cheesesteaks; it adds creaminess without overpowering other flavors.
Olive Oil: Use extra virgin for sautéing; it enhances flavor while keeping things healthy.
Italian Seasoning: A sprinkle adds warmth; mix with salt and pepper for an extra kick.
Egg Wash: An egg mixed with water gives that beautiful golden finish to your stromboli.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Stromboli
Prepare Your Filling: Begin by heating olive oil in a skillet over medium heat. Add sliced onions and green peppers, sautéing until they soften and caramelize beautifully, about 5-7 minutes.
Cook the Steak: Toss in your thinly sliced ribeye steak along with Italian seasoning. Cook until the meat is browned but still juicy—around 3-4 minutes should do it!
Add Cheese Like You Mean It!: Remove from heat and fold in provolone cheese until it melts slightly, creating that irresistible gooeyness we all crave.
Roll Out That Dough!: On a floured surface, roll out your pizza dough into a large rectangle. Aim for about 12×16 inches—like rolling doughy magic!
Fill It Up!: Spoon your cheesy steak filling onto one side of the dough rectangle. Leave about an inch at the edges for sealing—it’s like tucking your favorite blanket around you!
Seal It Up!: Carefully fold over the empty side of dough onto the filling. Pinch edges tightly to seal; brush with egg wash to ensure a golden color as it bakes.
Bake It Beautifully!: Preheat your oven to 375°F (190°C) and bake for 25-30 minutes until golden brown. Keep an eye on it—the aroma will drive you wild!
Enjoy every bite of this Philly Cheesesteak Stromboli that’s sure to impress friends and family alike!
You Must Know
- This Philly Cheesesteak Stromboli brings together the best of both worlds; cheesy goodness wrapped in a golden crust
- The aroma while baking is heavenly, making everyone in the house suddenly very interested in dinner
- A perfect crowd-pleaser for game days or family gatherings
Perfecting the Cooking Process
Start by sautéing your steak and veggies before rolling them into the dough, ensuring even cooking and flavor infusion. Bake until golden brown for that irresistible crunch.
Add Your Touch
Feel free to swap out cheese types or add jalapeños for an extra kick. Personalizing this dish can elevate your Stromboli to new heights of deliciousness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness, avoiding microwave sogginess.
Chef's Helpful Tips
- Ensure you let the dough rest before rolling it out; this makes it easier to work with
- Don’t overload with filling; too much can make it hard to seal
- Finally, brush with egg wash for a shiny finish!
Cooking this Philly Cheesesteak Stromboli reminds me of my cousin’s 30th birthday when everyone couldn’t stop raving about it. I had to share the recipe!
FAQ
Can I use pre-made dough for Philly Cheesesteak Stromboli?
Yes, using pre-made dough saves time and still tastes fantastic.
What kind of cheese is best for Philly Cheesesteak Stromboli?
Provolone or Cheez Whiz are traditional options, but you can experiment! For more inspiration, check out this lunch options recipe.
How do I prevent the filling from leaking out?
Seal your Stromboli tightly and avoid overfilling to prevent leaks during baking.
Philly Cheesesteak Stromboli
- Total Time: 45 minutes
- Yield: Serves 8
Description
Philly Cheesesteak Stromboli combines tender ribeye steak, sautéed onions, and gooey provolone cheese, all wrapped in a golden crust. This irresistible dish is perfect for family dinners or casual gatherings, delivering layers of flavor that will leave everyone craving more. With its delightful crunch and melty interior, it’s not just a meal—it’s an experience that brings memories and laughter to the table.
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 tbsp olive oil
- 1 medium sweet onion, sliced
- 1 green bell pepper, sliced
- 8 oz provolone cheese, shredded
- 1 lb pizza dough (store-bought or homemade)
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add onions and bell peppers; sauté for about 5-7 minutes until softened.
- Stir in the sliced ribeye steak and Italian seasoning; cook for an additional 3-4 minutes until browned but juicy.
- Remove from heat and fold in the provolone cheese until slightly melted.
- Roll out pizza dough on a floured surface into a rectangle (about 12×16 inches).
- Spoon the filling onto one side of the dough, leaving an inch at the edges for sealing.
- Fold over the empty side of dough onto the filling and pinch edges to seal. Brush with egg wash.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg
