Description
Philly Cheesesteak Stromboli is the ultimate comfort food that combines tender ribeye steak, melty provolone cheese, and colorful veggies wrapped in a golden-brown dough. Perfect for game day or cozy family dinners, this dish will have everyone raving with every savory bite. Easy to prepare and customizable with your favorite fillings, it’s a crowd-pleaser that brings warmth and joy to any gathering.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced yellow onions
- 1 cup provolone cheese (shredded)
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Heat olive oil in a skillet over medium-high heat. Sauté onions until translucent, then add bell peppers and cook until tender.
- Add ribeye slices and Italian seasoning; cook until just browned.
- Roll out pizza dough into a rectangle about ¼ inch thick.
- Spread steak mixture over the dough, leaving an inch from edges, then top with provolone cheese.
- Roll up tightly like a burrito; pinch seams closed.
- Place seam-side down on a parchment-lined baking sheet. Brush with egg wash.
- Bake for 20-25 minutes until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 295
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg