Description
Savor the taste of summer with these Piña Colada Popsicles, a delightful blend of creamy coconut milk and refreshing pineapple juice. Perfect for pool parties or lazy afternoons, these popsicles deliver a tropical escape in every bite. Easy to make and irresistibly flavorful, they bring a fun adult twist to a childhood favorite.
Ingredients
Scale
- 1 cup full-fat coconut milk
- 1 cup pure pineapple juice
- 2 tablespoons honey (adjust to taste)
- 1/2 cup fresh pineapple chunks
- 1 tablespoon white rum (optional)
Instructions
- In a blender, combine coconut milk, pineapple juice, honey, and fresh pineapple chunks. Blend until smooth and creamy.
- Taste the mixture and add more honey if desired for sweetness.
- Pour the blended mixture into popsicle molds, leaving some space at the top for expansion.
- Insert popsicle sticks after about an hour of freezing when the mixture is slightly firm.
- Freeze for at least four hours or until solid.
- To remove popsicles, run warm water over the molds for a few seconds before serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg