Description
Indulge in the delightful experience of Pink Mascarpone Donuts, where fluffy dough meets a creamy mascarpone filling, all draped in a charming pink glaze. Perfect for any occasion, these donuts are not just a treat but a celebration of flavors that brighten your day. Whether it’s breakfast or dessert, these easy-to-make delights will have everyone smiling with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1 cup mascarpone cheese
- 1 tsp vanilla extract
- A few drops of pink food coloring
- 1 cup powdered sugar (for the glaze)
Instructions
- Preheat your oven to 375°F (190°C). In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, mascarpone cheese, and vanilla until smooth. Gradually mix into the dry ingredients.
- Add pink food coloring until you reach the desired hue.
- Grease a donut pan and fill each cavity halfway with batter.
- Bake for 10-12 minutes until golden and springy.
- For the glaze, mix powdered sugar with a splash of milk until smooth; add more food coloring if desired.
- Glaze cooled donuts and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 183
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 31mg