Description
Indulge in the playful nostalgia of pink rice krispie treats, a delightful and colorful twist on the classic dessert. These chewy, crunchy squares are perfect for any celebration or simply as a sweet treat to brighten your day. With just a handful of ingredients and minimal prep time, you can whip up these vibrant goodies that not only taste great but also bring smiles to faces of all ages!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups large marshmallows
- 3 tablespoons butter
- 2 drops pink food coloring
- 1/4 cup sparkly sprinkles (optional)
Instructions
- Prepare your workspace by greasing an 8×8-inch baking dish with butter.
- In a large saucepan over low heat, melt the butter and marshmallows together until smooth.
- Remove from heat and stir in pink food coloring until desired shade is achieved.
- Fold in Rice Krispies gently until well coated.
- Transfer the mixture to the prepared baking dish and press evenly using a spatula or wax paper.
- If desired, sprinkle colorful sprinkles on top while still warm.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg