Description
Pistachio Bread is a delightful combination of buttery sweetness and nutty crunch, perfect for any occasion. This easy-to-make bread features a golden crust and a moist interior filled with vibrant green pistachios, creating an irresistible treat for breakfast or dessert. Whether enjoyed warm with coffee or as a snack, each slice promises to transport you to a cozy kitchen filled with the heavenly aroma of freshly baked goodness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1 cup chopped unsalted pistachios
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter until fluffy, then gradually add sugar.
- Mix in eggs one at a time, followed by milk until smooth.
- Fold dry ingredients into the wet mixture gently.
- Stir in vanilla extract and chopped pistachios.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg