Description
Pistachio-Herb Crusted Salmon is a delightful fusion of flavors that combines tender salmon with a crunchy, nutty crust. This dish offers an irresistible aroma, vibrant colors, and a gourmet presentation that will impress family and friends alike. Perfect for special occasions or busy weeknights, this recipe is both easy to prepare and unforgettable in taste. Enjoy it alongside your favorite sides for a versatile meal that satisfies every palate.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup unsalted roasted pistachios
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 4 cloves garlic, minced
- Zest of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a food processor, blend pistachios, garlic, parsley, dill, lemon zest, salt, and pepper until coarse crumbs form.
- Place salmon skin-side down on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper.
- Press the pistachio-herb mixture onto each fillet.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Serve hot with sautéed vegetables or salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 1g
- Sodium: 105mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg