Description
Pistachio-tahini chocolate bark is a delectable treat that combines rich dark chocolate with creamy tahini and crunchy pistachios. This easy-to-make confection offers a delightful mix of flavors and textures, making it perfect for sharing at parties or indulging in solo. With minimal effort, you can create a stunning dessert that will impress friends and family alike.
Ingredients
Scale
- 8 oz dark chocolate (at least 70% cocoa)
- 1/2 cup roasted unsalted pistachios, chopped
- 1/4 cup tahini
- 1/4 tsp sea salt
Instructions
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in the tahini until fully combined.
- Gently fold in half of the chopped pistachios.
- Pour the mixture onto a parchment-lined baking sheet and spread evenly.
- Sprinkle remaining pistachios and sea salt on top.
- Chill in the refrigerator for about 30 minutes or until set.
- Break into pieces or cut into squares before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 146
- Sugar: 10g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg