Description
Pizza Enchiladas Ground Beef offer a delicious fusion of pizza and enchiladas, bringing together crispy tortillas filled with seasoned ground beef, vibrant veggies, gooey cheese, and zesty pizza sauce. This easy-to-make dish is perfect for family dinners or casual gatherings, satisfying everyone with its flavorful, comforting layers.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup pizza sauce
- 2 cups shredded cheese (mozzarella and cheddar mix)
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup chopped onion
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook ground beef until browned. Stir in chili powder, cumin, and garlic powder.
- Add chopped onions and bell peppers; sauté until softened.
- Spoon beef mixture into tortillas, roll tightly, and place seam-side down in a baking dish.
- Pour pizza sauce over enchiladas and sprinkle cheese on top.
- Bake for 20-25 minutes until cheese is bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approx. 180g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg