Description
Pizza Monkey Bread is the ultimate comfort food that combines gooey cheese, savory pepperoni, and soft, buttery biscuit dough into a delightful pull-apart treat. Perfect for game nights, movie marathons, or any gathering, this easy-to-make dish will have everyone reaching for more. With its irresistible aroma and customizable toppings, it’s sure to become a family favorite!
Ingredients
Scale
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 2 tsp Italian seasoning
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan with nonstick spray.
- Cut biscuit dough into quarters and combine in a bowl with pepperoni and mozzarella.
- Melt butter with Italian seasoning; drizzle half over the biscuit mixture and stir gently.
- Layer half of the biscuit mixture in the bundt pan, drizzle with marinara sauce, then add the remaining biscuits and more marinara.
- Pour leftover butter mixture on top. Bake for 25-30 minutes until golden brown.
- Cool for 10 minutes before inverting onto a serving plate. Serve warm with extra marinara for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (about 90g)
- Calories: 310
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg