Description
Pizza pot pies are a delightful twist on classic pizza, combining gooey cheese and your favorite toppings inside a flaky crust. Perfect for gatherings or cozy nights in, these individual servings bring comfort and nostalgia to your table. Easy to prepare and customizable, they will quickly become a family favorite.
Ingredients
Scale
- 2 pre-made pie crusts
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted pizza toppings (e.g., pepperoni, bell peppers, mushrooms)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the pie crusts on a floured surface and cut into six-inch circles.
- In a bowl, mix the pizza sauce, mozzarella cheese, and desired toppings until well combined.
- Spoon filling onto one half of each circle; fold over and press edges to seal with a fork.
- Whisk together the egg and water; brush over the top of each pie.
- Bake for 25-30 minutes until golden brown and bubbling.
- Allow to cool for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza pot pie (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg