Description
Indulge in these irresistible pizza rolls made with flaky crescent roll dough, gooey cheese, and your favorite toppings. Perfect for game nights or movie marathons, these bite-sized delights are easy to make and hard to resist. Customize them with pepperoni, veggies, or leftover chicken for a fun twist. Serve with pizza sauce for an extra burst of flavor!
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices (or desired toppings)
- ¼ cup pizza sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough on a clean surface.
- Place small amounts of shredded cheese and toppings on each triangle of dough.
- Roll each triangle from the wide end to the tip, tucking in the sides.
- Arrange rolled pastry on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving with pizza sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg