Description
Experience the delightful crunch and creamy tang of this Popeyes coleslaw copycat recipe. Perfect for summer barbecues or as a side dish for your favorite fried chicken, this easy-to-make coleslaw combines fresh ingredients with a rich dressing that will have everyone asking for seconds. With its vibrant colors and balanced flavors, it’s a must-try for any meal.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 2 medium carrots, grated
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp granulated sugar
- 1 tsp celery seed
- Salt and black pepper to taste
Instructions
- Shred the cabbage and grate the carrots into thin strips.
- In a bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth.
- In a large mixing bowl, combine shredded cabbage and carrots. Pour the dressing over the veggies and toss until well coated.
- Add celery seeds, salt, and pepper to taste; mix again.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 6g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg