Description
Elevate your summer cookouts with the Pork Banh Mi Burger, a mouthwatering fusion of savory ground pork, crunchy pickled veggies, and a hint of heat, all nestled in a soft toasted bun. Each bite is an explosion of flavors, perfect for impressing guests at any gathering or enjoying a delightful weeknight dinner.
Ingredients
Scale
- 1 lb ground pork (preferably pork shoulder)
- 3 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 1 tbsp Sriracha (adjust to taste)
- 1 cup pickled carrots and daikon radish
- ½ cup fresh cilantro (chopped)
- 4 brioche burger buns
- ¼ cup mayonnaise
- Optional: lettuce for added freshness
Instructions
- In a bowl, mix ground pork, minced garlic, soy sauce, and Sriracha. Form into four patties.
- Grill or pan-fry patties over medium-high heat for about 5-6 minutes on each side until cooked through.
- Prepare pickled vegetables by mixing carrots and daikon with vinegar, sugar, and salt; let sit while cooking.
- Toast brioche buns in a skillet until golden brown.
- Spread mayonnaise on each bun half, layer with lettuce (if using), place the pork patty inside, and top with pickled veggies and cilantro.
- Serve hot with additional Sriracha if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling/Pan-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 burger
- Calories: 470
- Sugar: 4g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg