Description
Pork lo mein is a flavorful stir-fried dish featuring tender pork, vibrant vegetables, and chewy noodles enveloped in a savory sauce. This quick and easy recipe is perfect for busy weeknights or special gatherings. With customizable ingredients, you can enjoy a delicious meal that brings everyone together around the table. Get ready to impress your family and friends with this delightful dish that’s sure to become a favorite!
Ingredients
Scale
- 1 lb pork tenderloin, thinly sliced
- 8 oz lo mein noodles
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients: chop vegetables and slice pork.
- Cook lo mein noodles in boiling salted water until al dente; drain and rinse.
- In a skillet over medium-high heat, sauté sliced pork until browned (5-7 minutes).
- Add garlic and ginger; cook until fragrant (30 seconds).
- Stir in bell peppers, carrots, and snap peas; cook for about 3 minutes.
- Mix soy sauce, oyster sauce, sesame oil, and pepper in a bowl; pour over pork and veggies.
- Add cooked noodles; toss everything together for about 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg