Description
Potsticker soup is a heartwarming dish that combines tender dumplings with a savory broth, making it the perfect comfort food for any occasion. This delightful recipe is easy to prepare and can be customized with your favorite vegetables or proteins. Each bowl delivers a burst of umami flavors that will keep you coming back for more.
Ingredients
Scale
- 1 lb ground pork
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 24 round dumpling wrappers
- 6 cups chicken broth
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- In a mixing bowl, combine ground pork, green onions, garlic, ginger, and soy sauce. Mix until well-blended.
- Place a tablespoon of filling in the center of each dumpling wrapper. Moisten edges with water and seal tightly.
- Heat oil in a large skillet over medium heat. Arrange dumplings in a single layer and cook until golden brown on one side.
- Add chicken broth to the skillet and cover to steam for about 10 minutes.
- Optional: Add bok choy or other vegetables during the last few minutes of cooking.
- Adjust seasoning with additional soy sauce or sesame oil if desired, then serve hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg