Description
Pumpkin Bread Pudding is the ultimate fall dessert, merging the comforting flavors of pumpkin and warm spices into a deliciously creamy, custardy dish. This easy-to-make recipe transforms stale bread into a golden-brown delight that’s perfect for gatherings or cozy family evenings. Top it with whipped cream or ice cream for an indulgent treat that will have everyone coming back for seconds!
Ingredients
Scale
- 6 cups stale bread, torn into pieces
- 1 can (15 oz) pure pumpkin puree
- 4 large eggs
- 2 cups whole milk or heavy cream
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together pumpkin puree, eggs, milk or cream, brown sugar, cinnamon, vanilla extract, and salt until smooth.
- Place the torn bread in the prepared baking dish and pour the custard mixture over it. Gently fold until all pieces are well-coated.
- Bake for 45-50 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Let cool slightly before serving warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg