Description
Indulge in the warmth of fall with these delicious Pumpkin Cinnamon Rolls drizzled with nutty browned butter. Soft, fluffy rolls are infused with sweet pumpkin and fragrant cinnamon, making them a delightful treat for breakfast or dessert. Perfectly baked to golden perfection, these rolls fill your home with an irresistible aroma that invites everyone to gather around the table.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup pumpkin puree (canned)
- 1/2 cup brown sugar (packed)
- 2 tsp cinnamon (freshly ground)
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 cup unsalted butter (browned)
- 1/2 cup milk (warm)
- 1 large egg (room temperature)
Instructions
- Warm milk in a saucepan until just below boiling. Stir in sugar and yeast; let sit for about 5 minutes until foamy.
- In a large bowl, mix flour, pumpkin puree, and spices. Create a well in the center; add yeast mixture, melted browned butter, and egg. Combine until a sticky dough forms.
- Knead dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place until doubled in size (about 1 hour).
- Prepare filling by mixing brown sugar, cinnamon, and remaining melted butter in a small bowl.
- Roll out risen dough into a rectangle, spread filling evenly over it, then roll tightly into a log shape.
- Cut log into equal pieces (1-2 inches thick) and place in greased baking pans; let rise again while preheating oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg