Description
Pumpkin Honeybun Cake is the ultimate fall dessert that combines the rich flavor of pumpkin with warm spices and a sweet honey glaze. This moist, tender cake will fill your kitchen with inviting aromas, making it perfect for family gatherings or cozy afternoons. Easy to prepare, it’s sure to impress guests with its delightful taste and beautiful presentation.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs (room temperature)
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 cup honey (for drizzling)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, mix pumpkin puree, sugar, oil, and eggs until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually combine dry ingredients with wet ingredients on low speed until just mixed.
- Pour half of the batter into the prepared pan. Drizzle half of the honey over it. Add remaining batter and swirl gently.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool before drizzling with remaining honey.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg