Description
Indulge in the warmth of autumn with these fluffy pumpkin muffins, perfectly spiced with cinnamon and nutmeg. Ideal for breakfast or a cozy snack, they are easy to whip up and will fill your home with an inviting aroma. These delightful treats are sure to become a favorite, whether enjoyed fresh from the oven or stored for later.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup brown sugar
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, beat together eggs, brown sugar, vegetable oil, vanilla extract, and pumpkin puree until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing for fluffy muffins.
- Spoon the batter into muffin cups until two-thirds full and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg