Description
Pumpkin Pie Crescent Rolls are a delightful autumn treat that combines the flaky goodness of crescent dough with a creamy pumpkin filling spiced to perfection. These warm, golden rolls are easy to make and perfect for cozy gatherings or a sweet indulgence at home. Each bite offers a comforting blend of cinnamon and nutmeg, making them an irresistible addition to your fall festivities.
Ingredients
Scale
- 1 can crescent roll dough (8 oz)
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1/2 cup pecan pieces (optional)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a clean surface for rolling out the dough.
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, vanilla, and optional pecans until smooth.
- Unroll the crescent dough and separate it into triangles.
- Spoon about 1 tablespoon of filling onto the wide end of each triangle and roll towards the tip, sealing edges tightly.
- Place the rolls on an ungreased baking sheet and bake for 12–15 minutes until golden brown.
- Let cool slightly before serving warm with powdered sugar or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg