Description
Indulge in the harmonious blend of flavors with this Pumpkin, Ricotta & Caramelized Onion Tart. Crispy puff pastry envelops a creamy filling of pumpkin and ricotta, complemented by sweet caramelized onions and savory bacon. Perfect for fall gatherings or cozy family dinners, this tart is not just a meal; it’s a celebration on your plate that will leave your guests raving!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup pumpkin puree (canned)
- 1 cup whole milk ricotta cheese
- 2 medium onions (sliced)
- 4 strips thick-cut bacon (chopped)
- 6 fresh sage leaves
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Roll out thawed puff pastry to fit your tart pan and press it into place.
- Cook chopped bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In the same skillet, add sliced onions and cook on low heat for about 15 minutes until golden brown.
- In a bowl, mix pumpkin puree, ricotta cheese, eggs, salt, and pepper. Stir in cooked bacon and caramelized onions.
- Pour filling into the prepared pastry shell and garnish with fresh sage leaves.
- Bake for 30-35 minutes until the filling is set and the crust is golden brown. Allow to cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 245
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg