Description
Pumpkin Spice Dump Cake is the ultimate fall dessert, combining the rich flavors of pumpkin, cinnamon, and nutmeg in an effortlessly delicious cake. This easy-to-make treat bakes up beautifully golden and is perfect for cozy gatherings or a sweet indulgence on chilly nights. Simply layer your ingredients, pop it in the oven, and enjoy the warm aromas that fill your kitchen as it bakes. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an irresistible finish.
Ingredients
Scale
- 1 (15 oz) can 100% pure pumpkin puree
- 1 (15.25 oz) box yellow cake mix
- 1 tsp pumpkin spice
- ½ cup unsalted butter, melted
- ½ cup chopped nuts (optional)
- Whipped cream or ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the pumpkin puree, pumpkin spice, and 1/4 cup water until smooth.
- Evenly sprinkle the dry cake mix over the pumpkin mixture without stirring.
- Drizzle melted butter over the top of the cake mix.
- Bake for 30-35 minutes until golden brown and set.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg