Description
Pumpkin Spice Roll Cake is the ultimate fall dessert, enveloping your senses with its warm spices and creamy filling. This delightful treat features a light and fluffy pumpkin cake rolled with luscious cream cheese frosting, making it perfect for cozy family gatherings or festive celebrations. With its stunning presentation and irresistible flavor, this cake is sure to impress everyone at your table!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 4 large eggs (room temperature)
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 8 oz heavy cream cheese (softened)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Grease and line a jelly roll pan with parchment paper.
- In a bowl, whisk flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat eggs and sugar until light; mix in pumpkin puree and vanilla extract.
- Gently fold dry ingredients into wet mixture until just combined.
- Spread batter evenly in prepared pan and bake for about 15 minutes until golden brown.
- Cool slightly in the pan before rolling onto a kitchen towel dusted with powdered sugar.
- Beat cream cheese with powdered sugar and vanilla; spread on cooled cake before rolling it up again.
- Wrap tightly and refrigerate for at least two hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg