Description
Pumpkin Stuffed Shells with Herbe offer a delightful twist on traditional pasta dishes, combining creamy pumpkin and rich ricotta in oversized shells. This comforting dish is perfect for cozy fall evenings or festive gatherings, captivating everyone with its vibrant colors and aromatic flavors. Whether you’re hosting a dinner party or enjoying a quiet night in, these stuffed shells are sure to impress.
Ingredients
Scale
- 20 large pasta shells
- 1 cup canned pumpkin puree (100% pure)
- 1 cup whole milk ricotta cheese
- 1/2 cup grated Parmesan cheese (plus extra for topping)
- 2 tsp Herbs de Provence
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
- Cook the pasta shells according to package instructions until al dente, about 9 minutes. Drain and cool.
- In a bowl, mix pumpkin puree, ricotta, half of the Parmesan, garlic powder, Herbs de Provence, salt, and pepper until smooth.
- Stuff each shell with about two tablespoons of the filling.
- Preheat oven to 350°F (175°C). Spread half of the marinara sauce in a baking dish and arrange stuffed shells on top. Cover with remaining sauce and sprinkle with remaining Parmesan.
- Bake for 25 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed shell
- Calories: 230
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg