Description
Ramen Noodle Stir Fry is a quick and flavorful dish that combines tender ramen noodles with vibrant vegetables and a savory sauce. In under 30 minutes, you can create a comforting meal that satisfies your cravings while adding a burst of color to your dinner table. Perfect for busy weeknights or when unexpected guests arrive, this versatile recipe allows you to customize ingredients based on what you have on hand, making it an effortless culinary delight.
Ingredients
Scale
- 2 packs ramen noodles (3 oz each)
- 1 cup broccoli florets
- 1 cup bell peppers (sliced, mixed colors)
- 1 cup carrots (julienned)
- 4 green onions (chopped)
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 tsp fresh ginger (grated)
Instructions
- Cook the ramen noodles according to package instructions until al dente, then drain and set aside.
- Heat oil in a large skillet over medium heat. Add broccoli, bell peppers, and carrots; stir-fry for about 5 minutes until tender-crisp.
- Add minced garlic and grated ginger; cook for an additional minute until fragrant.
- Toss in the cooked noodles along with soy sauce and sesame oil. Mix well to combine all ingredients evenly.
- Fold in chopped green onions just before serving to add freshness.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 290g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg