Description
Indulge in the savory goodness of Ranch Chicken Meatballs, a perfect blend of tangy ranch flavor and juicy chicken that will have everyone coming back for more. Ideal for game nights or cozy family dinners, these meatballs are easy to prepare and versatile enough to serve as appetizers or main dishes. Pair them with your favorite dipping sauce for a delightful culinary experience that brings joy to every gathering.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, ground
- 1 packet (1 oz) ranch seasoning mix
- 1 cup plain breadcrumbs
- 1 large egg
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- Optional: Ranch dressing for serving
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, ranch seasoning mix, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper until just mixed.
- Form small meatballs (about 1-1.5 inches) using your hands or an ice cream scoop and place them on the baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- Serve warm with extra ranch dressing for dipping if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg