Description
Raspberry Cheesecake Brownies are a delightful fusion of fudgy chocolate brownies and creamy raspberry cheesecake, creating a dessert that’s both indulgent and visually stunning. The tangy raspberries cut through the sweetness, making each bite an irresistible treat. Perfect for parties or as a cozy afternoon snack, these brownies are sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup fresh raspberries
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt butter and sugar in a saucepan over low heat until smooth. Stir in cocoa powder, let cool slightly, then mix in eggs one at a time.
- Fold in flour until just combined, then pour half into the prepared pan.
- In a bowl, beat cream cheese and powdered sugar until creamy. Mix in vanilla and gently fold in raspberries.
- Spoon cheesecake mixture over brownie batter; swirl gently with a knife. Top with the remaining brownie batter.
- Bake for 30-35 minutes or until a toothpick comes out with moist crumbs. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg