Description
Raspberry Lemonade Cookies are a vibrant treat that captures the essence of summer in every bite. Bursting with the tangy flavor of fresh raspberries and the zesty brightness of lemon, these chewy cookies are perfect for any occasion. Easy to make and visually stunning, they’re sure to impress at your next gathering. Enjoy them fresh out of the oven or as a delightful dessert paired with tea, and create cherished memories with each delicious bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 cup fresh raspberries
- Zest of 1 lemon
- 2 tbsp lemon juice
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Add egg, mixing until fully incorporated. Stir in lemon zest, lemon juice, and raspberries gently.
- Gradually fold dry ingredients into wet mixture until just combined.
- Scoop tablespoon-sized dough onto lined baking sheets and bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg