Description
Indulge in the rich and fudgy world of Raspberry Swirl Brownies, where luscious chocolate meets tangy raspberry in every bite. This easy-to-make dessert is perfect for any occasion, from festive gatherings to quiet nights at home. With a beautiful marbled appearance and a burst of flavor, these brownies are sure to impress friends and family alike!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 1 cup fresh raspberries
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a large bowl, combine melted butter and cocoa powder until smooth. Stir in granulated sugar, then add eggs one at a time, mixing well after each addition.
- Gently fold in flour and salt until just combined.
- In a separate bowl, mash fresh raspberries with powdered sugar to create a chunky swirl mixture.
- Pour half of the brownie batter into the prepared pan, dollop raspberry mixture over it, and add remaining brownie batter on top.
- Use a knife to swirl the mixtures together gently for a marbled effect.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg