Description
Red Velvet Oreo Cake is a visually stunning dessert that marries the rich, velvety flavor of red velvet with the delightful crunch of Oreo cookies. This cake is perfect for any occasion, whether it’s a birthday celebration or simply a craving for something sweet. With its luscious cream cheese frosting and vibrant red hue, it’s sure to impress your guests. Surprisingly simple to make, this recipe caters to bakers of all skill levels, ensuring that everyone can enjoy this delectable treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp red food coloring
- 2 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix vegetable oil, buttermilk, eggs, food coloring, and vanilla until smooth.
- Gradually combine wet and dry ingredients without overmixing.
- Divide the batter between prepared pans and bake for 25-30 minutes. Cool in pans for ten minutes before transferring to wire racks.
- For frosting, beat cream cheese and butter until fluffy. Gradually add powdered sugar and fold in crushed Oreos.
- Once cakes are completely cool, frost between layers and on top. Decorate with more crushed Oreos if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 410
- Sugar: 38g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg