Description
Celebrate summer with this vibrant Red, White, and Blue Fruit Pizza. Featuring a buttery sugar cookie crust topped with a creamy layer of sweetened cream cheese and fresh berries, this dessert is not only visually stunning but also irresistibly delicious. Perfect for Independence Day or any festive occasion, this easy-to-make fruit pizza will be the highlight of your gathering, leaving everyone asking for seconds.
Ingredients
Scale
- 1 package (16 oz) sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Roll out the sugar cookie dough onto a parchment-lined baking sheet to about 1/2 inch thick.
- Bake for 12-15 minutes until golden brown. Allow it to cool completely.
- In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange sliced strawberries, blueberries, and raspberries on top in a decorative pattern.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg