Description
Indulge in the sweet and tangy delight of Rhubarb Crisp, a warm dessert that perfectly marries tender rhubarb with a buttery, crunchy topping. This easy-to-make recipe is a nostalgic treat, ideal for summer gatherings or cozy family dinners. Serve it straight from the oven with a scoop of vanilla ice cream for an unforgettable experience.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup cold butter, cubed
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chopped rhubarb and granulated sugar; let sit for 10 minutes.
- In another bowl, mix flour, oats, cinnamon, and salt. Add cubed cold butter and blend until crumbly.
- Pour the rhubarb mixture into a greased baking dish and top evenly with the oat mixture.
- Bake for 35-40 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 crisp (approximately 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg