Description
Roasted broccoli is a flavor-packed side dish that transforms even the biggest vegetable skeptics into fans. With perfectly charred florets and a delightful mix of nutty and savory notes, this easy recipe elevates any meal. Whether served at a cozy weeknight dinner or as part of an elegant feast, roasted broccoli promises to impress with its vibrant color and mouthwatering taste.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1/2 lemon (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the broccoli into uniform bite-sized florets.
- In a large bowl, toss the broccoli with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned broccoli in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes or until edges are golden brown and crispy.
- Optional: Squeeze lemon juice over the roasted broccoli before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg