Description
Indulge in the irresistible aroma of roasted chicken thighs with garlic, a dish that combines crispy skin with tender, juicy meat. This simple yet impressive recipe is perfect for busy weeknights or festive gatherings, promising a mouthwatering experience that will leave your guests and family raving.
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 6 cloves fresh garlic (minced)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh rosemary or thyme (chopped)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Pat chicken thighs dry with paper towels for crispy skin.
- In a bowl, mix minced garlic, olive oil, salt, pepper, and lemon juice. Rub this mixture generously over each thigh.
- Place the seasoned chicken in a baking dish or cast-iron skillet, skin-side up. Scatter fresh herbs around the chicken.
- Roast for 35-40 minutes until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for about 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg