Description
Roasted Garlic & Herb Turkey Meatloaf is a delightful, savory dish that combines lean ground turkey with aromatic roasted garlic and fresh herbs. This comforting meatloaf is perfect for family dinners or casual gatherings. With its golden crust and tender interior, each slice promises a burst of flavor that will have everyone asking for seconds. Easy to prepare, this recipe allows for personal touches with your favorite herbs, making it a versatile staple in your kitchen.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 head of roasted garlic (about 10 cloves)
- 1/2 cup fresh parsley, chopped
- 1 tsp fresh thyme leaves
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1/4 cup ketchup
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Roast garlic by slicing the tops off the bulbs, drizzling with olive oil, wrapping in foil, and baking for about 30 minutes until soft.
- In a large bowl, mix ground turkey, squeezed roasted garlic, breadcrumbs, parsley, thyme, eggs, salt, and pepper until just combined.
- Shape the mixture into a loaf on a lined baking sheet.
- Spread ketchup generously over the top.
- Bake for about 60 minutes or until the internal temperature reaches 165°F (75°C). Let it rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg